Grow with us! honeygrow is hosting a job fair at our Flagship restaurant!

We are looking for people that have a strong passion for wholesome eating, are interested in educating our guests about what we do and why we do it and love to excite.

Where: Flagship restaurant - 110 S. 16th St. Philadelphia, PA 19102.

When: Tuesday - 4/24

Time: 3-5pm

Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it's about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better--end of story. We love great food, design + books because that's who we are. To us, it doesn't matter what the other "fast-casual" players do. We take pride in self-authenticity. As a growing company, we're looking for like-minded people who are looking to consistently win--that means people with grit, pride, compassion + focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.

WOK CHEFS:

*desire to train, learn and master wok techniques and skills that will be taught on site.
*able to execute dishes within a high pressure + fast-paced environment.
*prep fresh vegetables, meats and cheeses.
*aid the kitchen manager in making our homemade dressings and sauces.
*maintain our high standards of cleanliness + safety in both the FOH and BOH.

SALAD TEAM:

*prepare fresh salads and honeybar items for our guests.
*connect with our customers and educate them on our food, brand and mission.
*passion for creativity and a desire to work with quality ingredients within a team environment.
*prep fresh vegetables, meats and cheeses.
*maintain our high standards of cleanliness + safety in both FOH and BOH.

RUNNERS:

*Provide critical support by actively managing and maintaining the product supply line during peak and off-peak day parts.
*Wash and sterilize dishes and equipment to ensure best safety and sanitary practices.
*Maintain restaurant grounds by removing all litter and/or debris.
*Maintain a clean and safe kitchen at all times.
*Provide help with prep and any other ancillary team support as needed.