Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.

We are now hiring for ALL POSITIONS for a raw bar & grill named Angler.

PLEASE JOIN OUR JOB FAIR:

MONDAY 06/18/18

FROM 11AM-4:30PM

LOCATION: SAISON-178 TOWNSEND STREET, SAN FRANCISCO CA

The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman - directly from the ocean to the plate.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement