Chef ANDREW CARMELLINI and the RYE STREET TAVERN team are seeking ALL FOH POSITIONS to join them at RYE STREET TAVERN!

During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare.

JOB FAIR DETAILS

When: Monday, May 7th from 12 pm - 4 pm

Where: Rye Street Tavern - 225 E Cromwell Street Baltimore, MD 21230

*Please bring a copy of your resume with you.

We are looking for ALL FOH POSITIONS!

Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House,The Cannon Room, and Rye Street Tavern in Baltimore.